Explore My Top 15 Delicious Raw Salmon Recipes Today!

Salmon is a versatile and nutritious fish that can be enjoyed in a variety of raw preparations. From raw salmon sushi to refreshing ceviche and tartare recipes, there are endless possibilities for creating delicious raw salmon dishes.

Whether you’re a fan of classic flavors or looking to experiment with bold and unique combinations, these 15 raw salmon recipes will satisfy your cravings and delight your taste buds. Get ready to dive into a world of mouthwatering flavors and discover new ways to enjoy this exquisite fish.

Key Takeaways:

• Raw salmon is a versatile and nutritious ingredient that can be enjoyed in various ways.
• Raw salmon sushi is a popular choice for creating delicious rolls filled with fresh fish and crunchy vegetables.
• Raw salmon ceviche offers a light and refreshing dish, perfect for summer gatherings.
• Raw salmon tartare combines finely chopped salmon with flavorful ingredients for a burst of flavor.
• Raw salmon poke bowls provide a customizable and healthy meal option with a variety of toppings.

If you’re a sushi lover like me, you’ll be delighted to try this easy raw salmon sushi recipe. With just a few simple ingredients and some sushi rolling skills, you can create a delicious and satisfying dish right in your own kitchen. Let’s dive into the world of sushi and discover how to make perfect raw salmon rolls!

Ingredients:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets of nori
• 8 ounces fresh raw salmon, thinly sliced
• Assorted vegetables (e.g., cucumber, avocado, carrots), thinly sliced
• Soy sauce and wasabi for serving

Instructions:

1. Prepare the sushi rice by rinsing it in cold water until the water runs clear. Cook the rice according to the package instructions, one of the recommendations is cooking in air fryer.
2. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over the cooked rice and gently fold it in to season the rice evenly.
3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Arrange your desired fillings, such as raw salmon slices and vegetables, along the center of the rice. Be creative and try different combinations!
5. Using the bamboo mat, roll the sushi tightly from bottom to top, applying gentle pressure to keep the roll intact. Wet the top border of the nori with water to seal the roll.
6. Repeat the process with the remaining nori sheets and fillings.
7. Using a sharp knife, slice the rolls into bite-sized pieces. Serve with soy sauce and wasabi for dipping.

Enjoy your homemade raw salmon sushi rolls! They make a delicious appetizer, light lunch, or impressive party dish. Get creative with your fillings and explore different flavor combinations to find your favorite raw salmon sushi recipe.

Benefits of Raw Salmon Sushi	Caution
Rich in omega-3 fatty acids, which can promote heart health	Ensure the salmon is fresh and sourced from a trusted supplier
Provides essential nutrients like protein, vitamins, and minerals	Raw fish may not be suitable for pregnant women, young children, or individuals with compromised immune systems
May support brain function and reduce inflammation in the body	Consume raw fish in moderation and consult with a healthcare professional if you have any concerns

Raw Salmon Ceviche Recipe

If you’re looking for a refreshing and healthy way to enjoy raw salmon, look no further than this delicious ceviche recipe. With the bright flavors of citrus and the heat of chili peppers, this raw salmon ceviche is a burst of freshness and flavor. The acidity of the lime and orange juices “cooks” the salmon, giving it a firm and opaque texture while preserving its natural taste.

When you’re ready to serve, garnish the ceviche with cilantro and finely diced red onion for an extra burst of flavor and color. This raw salmon ceviche can be enjoyed on its own as a light and refreshing appetizer or served with tortilla chips or on a bed of crisp lettuce for a more substantial meal.

Ingredients:

• 1 pound fresh salmon fillet
• Juice of 2 limes
• Juice of 1 orange
• 1 red chili pepper, diced
• Salt, to taste
• Fresh cilantro, for garnish
• 1/4 cup finely diced red onion

Enjoy the vibrant and tangy flavors of this raw salmon ceviche as a light and healthy dish. It’s perfect for summer gatherings or as a quick and nutritious meal option. So, grab your ingredients and get ready to indulge in this delicious raw salmon recipe!

Prep Time	Marinating Time	Total Time
15 minutes	30 minutes	45 minutes

Raw Salmon Tartare Recipe

Raw salmon tartare is a tantalizing dish that brings together the freshness of raw fish with a burst of flavors from various ingredients. To create this delectable recipe, start by finely chopping fresh salmon fillets and combining them with shallots, capers, and an assortment of herbs. This mixture is then seasoned with zesty lemon juice, tangy Dijon mustard, and a drizzle of extra virgin olive oil for added richness.

One of the best things about raw salmon tartare is its versatility. It can be served as an elegant appetizer, accompanied by crispy bread or delicate crackers. Alternatively, you can use it as a filling for homemade sushi rolls, adding a delightful twist to a classic dish. The combination of textures and flavors in this tartare recipe creates a truly memorable culinary experience that will leave you craving for more.

Raw Salmon Tartare Recipe:

• Finely chop fresh salmon fillets.
• Combine the chopped salmon with shallots, capers, and herbs.
• Add lemon juice, Dijon mustard, and extra virgin olive oil.
• Season with salt and pepper to taste.
• Mix everything together gently until well combined.
• Let the tartare marinate in the refrigerator for at least 30 minutes.
• Serve as an appetizer or use as a filling for sushi rolls.

Whether you’re hosting a dinner party or simply looking to elevate your culinary skills, this raw salmon tartare recipe is a must-try. The combination of fresh flavors and the unique texture of raw salmon will make this dish a standout on any occasion.

Ingredients	Instructions
Fresh salmon fillets Shallots Capers Assorted herbs Lemon juice Dijon mustard Extra virgin olive oil Salt and pepper	Finely chop fresh salmon fillets. Combine the chopped salmon with shallots, capers, and herbs. Add lemon juice, Dijon mustard, and extra virgin olive oil. Season with salt and pepper to taste. Mix everything together gently until well combined. Let the tartare marinate in the refrigerator for at least 30 minutes. Serve as an appetizer or use as a filling for sushi rolls.

Raw Salmon Poke Bowl Recipe

Looking for a delicious and nutritious meal option? Look no further than this raw salmon poke bowl recipe. Bursting with fresh flavors and vibrant colors, this dish is a feast for both the eyes and the taste buds. With a combination of tender cubes of raw salmon, a flavorful marinated sauce, and an array of toppings, this poke bowl is a true culinary delight.

To create this mouthwatering dish, start by marinating the raw salmon in a sauce made from soy sauce, sesame oil, ginger, and garlic. This marinade infuses the salmon with rich umami flavors and helps to tenderize the fish.

While the salmon marinates, prepare your base of choice. Whether you prefer sushi rice or a bed of salad greens, the choice is yours. Both options provide a perfect canvas for the salmon and toppings.

Once the salmon is ready, assemble your bowl by placing the marinated salmon on top of the rice or greens. Then, let your creativity shine by adding a variety of toppings. Avocado slices, seaweed, thinly sliced cucumbers, and sesame seeds are all popular choices. Drizzle some additional sauce on top for extra flavor and enjoy this beautiful and delicious raw salmon poke bowl.

Raw Salmon Poke Bowl Recipe Table

Ingredients	Instructions
1 lb raw salmon, cut into cubes	In a bowl, combine soy sauce, sesame oil, grated ginger, and minced garlic. Add the salmon cubes to the marinade and let it sit for 15-20 minutes.
Sushi rice or salad greens	Cook sushi rice according to package instructions or prepare a bed of salad greens.
Avocado, sliced	Thinly slice an avocado.
Seaweed	Tear or cut seaweed into small pieces.
Cucumber, thinly sliced	Using a mandoline or a sharp knife, thinly slice a cucumber.
Sesame seeds	Sprinkle sesame seeds on top of the bowl.
Sauce (soy sauce, sesame oil, ginger, garlic)	Drizzle additional sauce over the bowl for extra flavor.

There you have it – a simple yet stunning raw salmon poke bowl recipe that’s perfect for a light and satisfying meal. Enjoy the combination of flavors and textures as you indulge in this delicious dish. Whether you’re a poke bowl enthusiast or new to the world of raw salmon, this recipe is sure to become a favorite in your kitchen. Give it a try and see for yourself!

Conclusion

After exploring these 15 delicious raw salmon recipes, I am confident that you now have a variety of options to satisfy your cravings and impress your taste buds. From sushi to ceviche, tartare to poke bowls, these recipes showcase the versatility and nutrition of raw salmon. Whether you prefer classic preparations or want to venture into new flavor combinations, raw salmon is the perfect ingredient to experiment with.

With its rich and delicate flavors, raw salmon can be enjoyed in many different ways. Whether you’re a fan of the traditional sushi roll or prefer the refreshing taste of ceviche, the possibilities are endless. These recipes offer a diverse range of techniques and ingredients, ensuring that there is something for everyone.

So, why wait? Grab your ingredients, sharpen your knives, and let your culinary creativity run wild. With these 15 delicious raw salmon recipes, you can elevate your dining experience and indulge in the exquisite flavors of this remarkable fish. Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress and leave you craving for more.