When I venture into the realm of culinary exploration, my pursuit of remarkable flavors leads me to experiment with various cooking methods. One such adventure that has caught my attention is the preparation of What Is Blue Steak? an enticing option for those who revel in the essence of minimally cooked meats. This blue rare steak … Read more
When it comes to perfecting the art of smoking pork butt, a heated debate often arises: Should you smoke pork butt fat side up or down? As a seasoned pitmaster, I’ve explored various pork butt smoking techniques, adhering to the belief that the best way to smoke pork butt is with the fat cap up. … Read more
As a steadfast proponent of Pitmaster crafts, when faced with the perennial question of the best way to smoke brisket—whether to smoke brisket fat side up or down—I’m drawn into a culinary conundrum that pits tradition against technique. Each brisket, with its marbled façade and robust potential, beckons a decision that could very well elevate … Read more
As a connoisseur of barbecue, I’ve come across the eternal debate among pitmasters and home cooks alike—should one smoke ribs bone side up or down? Through my culinary explorations, I’ve unearthed that the best way to smoke ribs might just involve employing both traditions judiciously. Smoking ribs bone side down serves to saturate every savory … Read more
As a conscious consumer, I am always looking for ways to reduce plastic waste and make sustainable choices in my everyday life. One area that often gets overlooked is our kitchen sponges. Did you know that traditional sponges contribute to pollution and end up in landfills due to their non-biodegradable nature? That’s why I have … Read more
As an enthusiast of culinary quality, my journey into the kitchen often begins with selecting the finest cuts of meat. A crucial start to any steak-related ambition, however, is discerning whether the steak in question is of adequate quality to grace the pan. The conundrum of ‘How To Tell If Steak Is Bad’ stands as … Read more
As someone deeply involved in event planning, I understand the fine line between abundance and excess when it comes to catering. Mastering the portion size of meats, particularly brisket, is a craft in itself. When wondering ‘How Much Brisket Per Person Do I Need,’ it is critical to recognize that each guest typically savors half … Read more
As I’ve honed my craft in the art of barbecue, one question that often surfaces among my fellow enthusiasts is, “when to wrap your brisket?” It’s a pivotal step in the quest for that perfect BBQ, a turning point that can make or break the luscious texture and rich flavor profile of this cherished cut. … Read more
As a devoted grilling enthusiast, I’ve learned that achieving the perfect tenderness for brisket is more art than science. The best internal temp for brisket, a figure hotly debated in barbecue circles, is often nestled within the elusive range of 190°F to 210°F. Yet, after countless trials and errors, the sweet spot emerges an ideal … Read more
As someone who thoroughly enjoys the art of barbecuing, I often face the question: “How Long Do Ribs Last in the Fridge?” Whether I’m handling succulent cooked ribs, fresh raw ribs straight from the butcher, or those I’ve stashed in the freezer for a rainy day barbecue, understanding the storage dynamics is essential. The United … Read more