Zaraki 
Skim milk is a popular dairy product that has been a subject of debate among vegans. While it is made from cow’s milk, which is an animal product, the process of skimming the milk removes the majority of the milk fat. This raises the question of whether skim milk can be considered vegan-friendly. Let’s dive … Read more
Hey there! Are you a fan of Japanese cuisine? Do you love that kick of flavor that comes from wasabi? As a vegan, you might be wondering if wasabi is safe for you to enjoy. Well, you’ve come to the right place! In this article, I’ll guide you through everything you need to know about … Read more
Okra, also known as lady’s finger, is a nutritious and versatile vegetable that can be eaten raw. Despite its unusual texture, which some people find slimy, raw okra offers numerous health benefits. It is packed with essential nutrients like vitamin C, vitamin K, and fiber. Additionally, raw okra contains antioxidants that help fight oxidative stress … Read more
Glycerin, also known as glycerol, is a common ingredient in cosmetics and personal care products due to its moisturizing properties. But is it really vegan? The vegan status of Glycerin depends on its source, as it can be derived from both plant and animal sources. Glycerin obtained from plants like soybeans or palm is considered … Read more
When it comes to combining tomato and cucumber in a meal, there are some factors to consider. The digestive processes of tomatoes and cucumbers are different, which can lead to an imbalance in the body’s acidic pH and potentially cause bloating. Additionally, the combination of cucumber and tomato can interfere with vitamin C absorption from … Read more
Choosing that perfect kitchen backsplash on a budget—now there’s a challenge for the ages. Breaks the bank, does it not? You walk into these fancy showrooms filled wall-to-wall with enough glitz and glamour to make even the most Spartan of spaces feel like a sheikh’s palace. Glistening tiles, polished stones, the luxurious sheen of glass, … Read more
As a boy, I remember shuffling through the wild expanse of my Grandma’s vibrant kitchen, mirroring the rhythm of her culinary ballet. There, amidst the aroma of freshly baked bread, Grandma would usher me towards her sanctuary, her urban jungle – the kitchen herb garden. Every pot, sprouted an oasis unto itself, held delightful little … Read more
Well, buckle up buttercup, because today we’re getting right into it, diving headfirst into uncharted territories of the perfect fusion of rustic charm and modern elegance; I’m talking farmhouse kitchen decor. Picture this, if you will: A glorious Sunday morning, the freshest summer breeze wafting in through your window, hinting at green pastures beyond. Then … Read more
Are raw Brussels sprouts safe to eat? This is a common question that many people have when it comes to incorporating this nutritious vegetable into their diet. In this article, I will explore the benefits of eating raw Brussels sprouts, as well as the potential risks and nutritional value they offer. Key Takeaways: Raw Brussels … Read more
If fond memories of your gran, hunched over an old tin wash-basin, knuckles raw from rubbing clothes on the jagged surface of a washboard, aren’t exactly what they used to be, fear not! Ah, you can trust me when I say, the concoction we’re about to brew won’t leave your hands raw or your back … Read more